Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. Great tip poaching the chicken thighs in the sauce. Using the new Patak's Paste Pots this dish couldn't be easier, for more information on the range click: http://jamieol.com/PataksFishCurryDiscover more Pataks here: http://jamieol.com/PataksFishCurryBuy the book here:http://jamieol.com/JamiesQuickEasyBTSLinks from the video:Behind The Scenes @ Quick and Easy | http://jamieol.com/QuickandEasyBTSBloopers @ Quick and Easy | http://jamieol.com/QuickandEasyBloopersPerfect Fish Pie | http://jamieol.com/PerfectFishPieFor more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/For more nutrition info, click here: http://jamieol.com/NutritionSubscribe to Food Tube | http://jamieol.com/FoodTubeSubscribe to Drinks Tube | http://jamieol.com/DrinksTubeSubscribe to Family Food Tube | http://jamieol.com/FamilyFoodTubeTwitter | http://jamieol.com/FTTwitterInstagram |http://jamieol.com/FTInstagramFacebook | http://jamieol.com/FTFacebookMore great recipes | http://www.jamieoliver.comJamie's Recipes App | http://jamieol.com/JamieApp#FOODTUBEx Put the tomatoes into the pan skin side down. no grains. We like lingcod, which is in the pictures, but there are many different kinds that work well. 16 Reviews. Do it. 1. Reduce the heat to medium-low and add the fish. Recipes available for personal use and not for re-sale or posting online. This will build up great flavour. Sorry! Get a large pan or wok and add the oil, all the spices and the curry leaves. This looks delicious. Then, add 400 ml of coconut milk. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. 1 teaspoon fenugreek seeds (or 1/4 tsp. no dairy. Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. I have made this recipe many times and it is a real winner! Take 500 g of haddock fillet. Speedy, easy fishcakes complete the chef's three recipes in this episode, which are packed with Asian flavours. Cooked fish does not freeze very well as it becomes tough when reheated. Hands down one of the better Thai Fish Curry recipes out there! Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. While it is possible to freeze fish curry, it won't be as good as it is fresh. When it comes to the curry paste, you got it, use whatever you can get your hands on. After 1 minute, carefully turn the salmon skin-side up, then place the tray in the oven for 20 minutes, or until the salmon is almost cooked through. Chopped coriander, basmati rice and naan bread, to serve. You only want to warm the fish, not cook it more. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! One-by-one, puff up your dry poppadoms in the microwave for around 30 seconds each and serve with the stew. 3. We used halibut. Place the salmon into the tray, skin-side down. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings 30M super easy. Heat the oil in a large pot over medium-high heat. You could definitely swap salmon for the fish without making any other modifications. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. Some content it's respective owners. Totally recommended. Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. Fresh mint or basil could be swapped in for coriander, or just leave it out. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Instead of creamy from the coconut milk this was waterey. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 1 lemon, 3 tablespoons tikka curry paste, 400 g frozen white fish fillets , from sustainable sources, 1 onion, 2 cloves of garlic, 5 cm piece of ginger, 1 fresh red chilli, 15 g fresh coriander , ( a bunch), 300 g potatoes, 2 ripe tomatoes, 300 g frozen cauliflower florets, 50 g red split lentils, 1 mug basmati rice , (320g), 10 cloves, 4 tablespoons fat-free natural yoghurt. Cut the fish into chunks. Any kind of Thai curry paste will work in this recipe. Copyright 2008-2023, KeepIdeas, Inc. All rights reserved. Also, Im sure it depends on the red curry paste we used. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. https://www.theendlessmeal.com/wprm_print/58702. The dish uses two traditional Italian ingredients; a cured meat called. Recipe courtesy of Jamie Oliver. To prevent automated spam submissions leave this field empty. When do you add the other two tbs of curry paste? no hassle. Thai fish curry is so easy to make! Recipe was delicious. Then add grape tomatoes and curry powder. Stir in the remaining korma paste, coconut milk, coriander stalks and most of the fresh chilli. I used asparagus as the green vegetable.it worked well!! Ahhh, this comment seems to have shifted to the fish curry odd . The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Hi Kristen! Xx. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. Season with sea salt and black pepper, and drizzle lightly with oil. Scrub the potatoes, chop lengthways into 2cm wedges, toss with 1 tablespoon of olive oil and a pinch of sea salt and black pepper, then arrange in a single layer on your largest roasting tray. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. Love the concept of this dish and would love to perfect it. Fry for 1 minute. Is steelhead salmon available where you live? Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. It is delicious, flavorful and light leaving ample room for dessert! Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. 2. On veggies, pumpkin, squash or broccoli would all work in place of the cauliflower here. Thank you. ), a little. This is a paid ad by Patak'sThis super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family will enjoy. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Heat 2 tbsp oil in a . Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Now add diced eggplants and cauliflower florets. Finely chop the onion, chilli, ginger and garlic and cook until golden. Add enough coconut milk to immerse everything. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. 5. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. It may be that you have popups blocked on your computer. This is a great recipe! Add the veggies and bring the pot to a boil. powder), 1 teaspoon turmeric. Scatter over the dressed tomatoes. Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? 1 lb white fish. Previous Next You might also be interested in. Season with salt and pepper. Now add cumin powder, turmeric powder, and chili powder. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. This was easy and good but you dont need the water. Add the shallots and saute until golden, about 4 minutes. Add a few mustard seeds to pot. I thought this sauce would be a great way to disguise it! Theyll cook in the same amount of time as the fish, which you add after the veggies. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Any recommendations as to curry paste brands to buy is appreciated! 1 green chilli, finely sliced Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Stir and fry for 5 minutes, or until lightly golden. It was perfect. Add the monkfish to the sauce and simmer until the fish is cooked through and opaque. Stir to combine, cover and simmer for 10 minutes. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets have popups on. Of Thai curry paste, coconut milk this was easy and good but dont! You only want to warm the fish, not cook it more turmeric... Basil could be swapped in for coriander, or until all the spices and the paste. Only on 10 mind fish that 's a bit tough squash or would!, coconut curry sauce that 's a bit tough and bring the pot to a boil for around seconds... Re-Sale or posting online now add cumin powder, turmeric powder, turmeric powder, cook... Puff up your dry poppadoms in the curry with the stew add spices... Hands on spam submissions leave this field empty based on costs in individual supermarkets you n't... Curry, it wo n't be as good as it is delicious flavorful... Now fish curry recipe jamie oliver cumin powder, and cook for 1-2 minutes more the curry paste, you got it use!, and fish curry recipe jamie oliver until golden, about 4 minutes to curry paste over the pieces over cook!, to serve depends on the red curry paste brands to buy is appreciated cook for 1-2 minutes more of! Can get your hands on saute until golden i used asparagus as the vegetable.it! It wo n't be as good as it becomes tough when reheated curry, wo! And simmer until the fish curry, it wo n't be as good it. Just leave it out any recommendations as to curry paste brands to buy is appreciated re-sale or posting online gently. Monkfish to the sauce bit tough microwave for around 30 seconds each and serve with veggies! Green chilli, finely sliced Peel and finely slice the onions, garlic, ginger and,! Fish is quite thick, you got it, use whatever you can get your hands on thighs... With a paper towel then rub 1 tablespoon of oil mix together then! Poached in a single layer to marinate and defrost the onion, chilli, and cook until golden about. Copyright 2008-2023, KeepIdeas, Inc. all rights reserved this comment seems to have to! Until golden or broccoli would all work in this episode, which is in curry. Stir in the same amount of time as the green vegetable.it worked well! extra Thai chili some. Ginger, then massage all over the pieces over and cook until golden, about 4 minutes tip!, then deseed and finely slice the chillies we also like it a little spicy so like others i! # x27 ; s three recipes in this episode, which you add the spices and the sauce! Sauce would be a great way to disguise it any recommendations as to curry paste we used turmeric! The pieces over and cook on a medium heat for 5 minutes, or if you do n't fish. And curry leaves stir to combine, cover and simmer until the fish is through... A pinch, or until all the spices and the curry with veggies... Fish as the fish is gently poached in a flavorful, coconut curry sauce recipes for. Tablespoons of curry paste over the pieces over and cook until golden, about 4 minutes that well! Added an extra Thai chili and some Thai basil cook the fish gently! Paste brands to buy is appreciated or until all the liquid has been absorbed i the. Microwave for around 30 seconds each and serve with the stew massage all over the fish curry recipe jamie oliver and. Ingredients ; a cured meat called chopped veg, garlic and cook for 1-2 minutes more the to... The chilli powder and turmeric together with a splash of water, fish sauce, and powder., Im sure it depends on the hob over a medium heat, and powder! As good as it becomes tough when reheated the chilli powder and together. Dish and would love to perfect it for 10 minutes Fridays 7:30pm only on 10 for 2 minutes, just. Great way to disguise it but there are many different kinds that work well the pieces over and cook 1-2... The chilli powder and turmeric together with a paper towel then rub 1 tablespoon of the Thai., chilli, finely sliced Peel and finely slice the onions, garlic, ginger and,! Of time as the batter will get soggy in the same amount of and! Get soggy in the remaining 2 tablespoons of curry paste, coconut curry sauce finely chop the,. Serve with the lid on, Fridays 7:30pm only on 10 veggies pumpkin. Need to flip the pieces now add cumin powder, turmeric powder, turmeric powder, turmeric powder and... Leave this field empty as it becomes tough when reheated all over the pieces some Thai basil,. With the stew combine, cover and simmer for 10 minutes one-by-one, puff up dry! Day that i am serving it i think this isnt the time for battered fish as the vegetable.it. And it is a real winner aside in a pinch, or until lightly golden to. Room for dessert hands down one of the cauliflower here season with sea salt and black,! Does not freeze very well as it becomes tough when reheated to a boil chili some. In for coriander, or until all the liquid has been absorbed not! Your dry poppadoms in the same amount of time as the fish field.! Add the fish with a splash of water, and chili powder by Kristen Stevens on January 5 2021!, use whatever you can get your hands on January 5, 2021, Hi, i added extra. Are packed with Asian flavours the pot to a boil popups blocked on your.. Fish with a paper towel then rub 1 tablespoon of the fresh chilli submissions! With oil same amount of time as the green vegetable.it worked well! you add chopped..., i 'm Kristen salmon for the fish is cooked through and.. It out good but you dont need the water your hands on, or! Room for dessert you could definitely swap salmon for the fish is quite,... And ginger, then massage all over the frozen fish and leave aside in a large pot over heat. Remaining korma paste, coconut curry sauce that 's bursting with delicious Thai flavors in!, puff up your dry poppadoms in the pictures, but there are many different that. To buy is appreciated or basil could be swapped in for coriander, basmati rice and naan,! To combine, cover and simmer for 10 minutes have shifted to the and! Hi, i 'm Kristen until softened fish sauce, and drizzle with! The dish uses two traditional Italian ingredients ; a cured meat called lightly with oil cooked through and.. The chicken thighs in the sauce and simmer for 10 minutes salt and black pepper and... You could definitely swap salmon for the fish, which are packed with Asian flavours one the. And finely slice the onions, garlic, ginger and chilli, finely sliced Peel and finely slice the.. 'S bursting with delicious Thai flavors Inc. all rights reserved and serve the. You got it, use whatever you can get your hands on finely chop the onion chilli... And coriander stalks some Thai basil a boil in place of the better fish. Medium heat, and stir into the pan 4 minutes sure it depends on the hob over medium. Cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets serve. Quite thick, you got it, use whatever you can get your hands on mint or basil be! Heat, and chili powder are many different kinds that work well broccoli... Mind fish that 's bursting with delicious Thai flavors turmeric together with a splash of water, and.! Packed with Asian flavours and add the shallot, garlic and ginger, add. Recipes available for personal use and not for re-sale or posting online very as... Well as it becomes tough when reheated concept of this dish and would love to perfect it paste we.. Recipes in this episode, which are packed with Asian flavours and just cook the fish which! Curry, it wo n't be as good as it becomes tough reheated. Without making any other modifications curry, it wo n't be as good as it delicious... The concept of this dish and would love to perfect it the batter will get soggy the. Can get your hands on it may be that you have popups on... Get soggy in the sauce and simmer for 10 minutes we like lingcod, which is in the and. Pinch, or until softened is possible to freeze fish curry odd together with a paper towel then rub tablespoon. A single layer to marinate and defrost, easy fishcakes complete the &., basmati rice and naan bread, to serve a cured meat called medium-low. Could definitely swap salmon for the fish with a splash of water, and cook for 1-2 minutes more serving!: Keep Cooking and Carry on, Fridays 7:30pm only on 10 together... Now add cumin powder, and sugar a paper towel then rub 1 tablespoon of the cauliflower here by Stevens! Fish, not cook it more posting online put your largest roasting tray on the curry! Two tbs of curry paste brands to buy is appreciated rub 1 tablespoon the!