Food storage containers are not properly labeled. 3717-1-04.1(Y) / Temperature measuring devices. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. Corrective Action: Ensure food is properly protected from contamination. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. Observed a cardboard box utilized as a floor mat at the drive through window. The manager stated that the unit will be repaired soon. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Facility not maintained clean. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. Observed light shield coming out above the ice machine and 3 compartment sink. Observed the bun carts in need of cleaning. Walk-in freezer and ice machine broke. *Ensure food items are at least six inches above the floor at all times. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed some of the food being thrown away in dumpster. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. No critical violations were documented at the time of inspection. Non-food contact surfaces of equipment are unclean. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Observed food on the floor of the freezer. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Plumbing system not properly maintained or repaired. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Physical facilities not maintained in good repair. Observed food debris inside microwave. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC states food product has been in cold holding storage unit for 30 minutes. Observed prep sink drain going into sewage floor drain. There was no working thermometer in the raw burger cooler. Fix all light fixtures so lights are in working order. Observed improper use and/or maintenance of wiping cloths. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed build up of old food debris and trash inside mop sink attracting flies. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Entire kitchen floor is dirty. **Label containers and buckes with common name with a sticker or marker. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. Observed cheese without a time stamp. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. Solution was replaced. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. 3717-1-06.1(A) / Floors, walls, and ceilings. *Ensure hot water is made available at all hand sinks. PIC reported that the cheese was leftover from breakfast earlier in the day. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Improper storage of food items. Non-food contact surfaces of equipment are unclean. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Properly sheil light over exposed single use items. 3717-1-06.1(M) / Outer openings - protected. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. The plumbing system was not properly maintained. Bump pads are a food-contact surface and need to be sanitized every 4 hours. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed one set of light bulbs not working in the walk in cooler. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Repeat Waste receptacles not covered properly. Repeat Facility not maintained clean. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Clean hand sinks throughout the facility. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.2(I) / Sanitizing solutions - testing devices. No thermometer inside reach in cooler for raw bacon and beef patties. Observed flies inside kitchen, primarily near mop sink. Keep vomit and diarrhea clean up plan on file and posted. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Install new tiles in places that are missing them.Install new tiles in places that are missing them. 3717-1-04.1(Y) / Temperature measuring devices. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Missing tiles may cause accidental fall. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Physical facilities not maintained in good repair. 2. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. *Clean air vents. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. Physical facilities not maintained in good repair. Observed the bottom gasket on the walk-in cooler needs to be replaced. Non-food contact surface(s) not cleaned at the required frequency. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Floor tiles are missing by fryer. PIC moved beef patties to walk in cooler at time of inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Store items being used on clean shelving.Dispose of all unneeded items. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Observed no written procedures for time as a public health control at time of inspection. *Provide thermometer inside of unit. A plastic bag was being used instead. Equipment and/or components are not maintained in good working order. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. The carton was immediately moved. The manager has put a work order in to repair the hand washing sink. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i No critical violations were documented at the time of inspection. Item was moved at the time of inspection per PIC. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. *PIC had an employee wipe it down. Limit amount of product in pans during slower periods. *Corrective Action: Items were stacked to the side to be re-washed later. CORRECTIVE ACTION: 1. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. CORRECTIVE ACTION: PIC time stamped items during inspection. Observed scoop handles contacting food (shredded cheese) on the on the cold line.To prevent contamination, food shall only contact the surfaces of cleaned and sanitized equipment and utensils, linens or single-use and/or single-service articles. Observed a leak at the faucet in the men's restroom. Observed food debris inside freezer next to fryer. Facility not maintained clean. *Corrective Action: Ensure that the fly issue is handled by pest control. Non-durable equipment observed. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. There was no working thermometer in the raw burger cooler. 3717-1-04.1(Y) / Temperature measuring devices. Observed uncovered employee beverages on food storage racks. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Clean. The physical facilities shall be maintained in good repair. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Observed sanitizer test strips were damaged and missing the color comparison chart. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Observed items were being stacked while wet during the inspection. *Tomatoes were date marked during inspection. Chili not reheated to 165*F before hot holding at 135*F or above. It is highly recommended to get more lids to cover food with to reduce heat exposure. Repeat No drain plugs in the trash dumpster. 3717-1-05.4(O) / Using drain plugs. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-06.4(A) / Repairing. Call pest control company for treatment. *Clean nozzle of pop machine in drive thru area. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Repeat Non-durable equipment observed. No violations were documented at the time of inspection. Repair to properly maintain facility. Non-durable equipment observed. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *PIC discarded the cheese sauce. Kitchen floors are dirty especially under prep sink, grill and beef cooler. * Replace missing drain cover. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. A plastic bag was being used instead. Observed a large gap in the grease filter assembly above the grill. Repeat Facility not maintained clean. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Observed sanitizer below 100ppm. Observed hand sinks throughout the facility with hot water below 100F. 3717-1-05.4(O) / Using drain plugs. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. According to manager on duty repair company is in the process of repairing unit - needed to get a part and will return. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Walk-in freezer and ice machine broke. 3717-1-05.4(O) / Using drain plugs. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Observed missing rodent proof drain grate on utility sink. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Provide air gap for drain lines. *Corrective Action: Ensure all TCS foods are properly date marked. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Observed hand sink near service window being used as dump sink. The plumbing system was not properly maintained. Provide proper air gap on drain line for ice bin. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.1(A) / Equipment and utensils - durability and strength. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Sweep and mop out freezer. 3717-1-04.1(Y) / Temperature measuring devices. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Repeat No drain plugs in waste receptacle. Discussed time stamping and using all meat in cooler by 2:30PM. Observed missing lid on dumpster and dumpsters lids open. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed the prep sink was being used for warewashing. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. CO2 tank is not chained in closet. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Provide proper sheilding for light. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat No protective shielding on lights. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-06.4(A) / Repairing. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Observed low to no sanitizer registering at the 3 compartment sink and sanitizer bucket by the burger grill. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-03.2(D) / Food storage containers - identified with common name of food. Small one door cold hold unit is not cooling properly. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 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