If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Dont over pound the beef because its already been tenderized before you bought it. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. To cook cubed steak without drying it out, follow these tips: Season your steak with salt and pepper before cooking. Minute steaks and cube steaks are not the same thing or come from the same part. 4. This tenderizing process is how cube steak got its name. 3. Remove the meat and deglaze the pan with liquid. Step 3. What is Cube Steak? I cant wait for you to try this tenderizing method. Preheat oven to 350. If there's not enough water, the meat will become dry. Lets start with the basics. The chef beats a piece of meat with a metal hammer. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. Ive always called them cube steak, or cubed steak. Muscles that get lots of exercise are denser with less fat marbling. Your email address will not be published. Cube steak can be made from a number of tough primal cuts of beef, including chuck, shoulder or bottom round. You made my day! In a shallow bowl, pour buttermilk. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. NJ Businesses. This cut of steak is just like skirt steak - only much less expensive. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . Place your steak in a zip lock bag, or cover your tenderizing hammer in plastic wrap to avoid covering it in raw meat. You can also substitute the marinade liquid for a dry rub. . Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Always slice meat against the grain. We bought some cube steak at our local Kroger. Place the beaten eggs in a separate shallow bowl. I know I know, find a reputable butcher, but we dont have that option in our city. If you want to cook a cube steak, you may have to first tenderize it. Meat tenderizing powder works fast. Try wine, beer, broth or water. This makes it easier to break down and chew. Cutting meat "across the grain" simply means cutting crosswise through the long muscle fibers in the meat. A Web Experience brought to you by LEAFtv, Natural Health: How to Tenderize Beef with Baking Soda, Easy Steak Marinades: How do You Fix Cube Steak. I always add seasoning when I sear to lock flavors deep in the meat. Cube Steak Recipe - The Cozy Cook . Thanks for your timely reply! This shorten muscle fibers which makes the meat easier to break down and chew. Photo by: BURCU ATALAY TANKUT/Getty Images. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Season the cube steaks on both sides with seasoning salt, garlic and black pepper. If you do not give each enough room, you will be more likely to overcook it and make it tough. Since cube steak was already mechanically tenderized by the butcher, you don;t have to pound the entire steak. Instructions. Add all your spices after the meat is removed from the baking soda and rinsed. It just takes a few hours of marinating to get it ready for the grill. One of the best ways to tenderize cube steak is the cooking process called braising. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. In this Strip Steak with Spiced Salt recipe, a spiced salt mixture has plenty of time to penetrate NY strips while the grill heats up. In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. Thats what leaves those distinctive marks along the surface of the beef. Directions. Along with flank steak, hanger has big flavor at a lower price point than a high-end cut. Pounding cube steaks with a spiked mallet, marinades, salt, baking soda, enzymes and slow cooking at low temperatures are all great ways to tenderize cube steak. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Seasoning: I use seasoned salt (adjust to taste), garlic powder, onion powder, black pepper, and paprika. It doesnt matter what theyre called, theyre still the same thing! Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. You can call them whatever you like! Carefully watch your steak and flip it every minute until it is to your liking. Sprinkle both sides of each steak with the mixture. You should always sear a cube steak before braising or cooking a stew. Most of the time these steaks are made with beef but can be made from pork, deer, or elk too. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. This will help keep the juices locked inside so the steak . Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. Spice the meat after its been removed from the bath, cut and rinsed. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. This area is where cube steaks come from. How Much Space Do You Need For A Pool Table? When you are ready to enjoy the rest of your delicious meal, there are a few ways to go about reheating it. I also use cube steak in my Slow Cooker Beef Stew! It wasnt until two or three years ago when I first heard of cubed steaks and some say cube steaks and no one knows what they are. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Pounding a cube steak with a spiked meat tenderizer break up tough connective tissue and muscle fibers which softens the beef. Cattlemen's Beef Board and National Cattlemen's Beef Association, How to Cook Rib Eye Steaks on the Stove Top, Nutritional Information for New York Strip, Filet Mignon and Rib-Eye, 10 Steak Recipes That Any Carnivore Will Love, USDA: "Food Availability and Consumption", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Retail Meat Case: America's Favorite Beef Cuts", USDA FoodData Central: "Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised", American Heart Association: "Saturated Fat", World Cancer Research Fund/American Institute of Cancer Research: "Limit Red and Processed Meat", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Cubed Steak", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Country-Fried Steaks With Tomato Basil", FoodSafety.gov: "Safe Minimum Cooking Temperatures Charts", USDA Food Safety and Inspection Service: "Veal From Farm to Table". When braising on a stove top, this is considered a low simmer. After hours of being in the crockpot, it really breaks down and is extra tender! Scoring meat involves cutting shallow slits into its surface. Tenderize cube steaks for 10 to 15 minutes per side. FavoritePinShare Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. This shortens muscle fibers, making the meat easier to break down and chew. The process of low-and-slow cooking breaks down the connective tissue and releases collagen, resulting in supple, shreddable meat. However, if not cooked properly, it can be rather tough.Keep reading to learn all about cube steak and how to make it as tender as possible with simple recipes. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. So most cubed steak recipes use certain techniques that help to lock in the moisture and keep them juicy and tender. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Turn budget cuts into steakhouse-worthy mains. We raise our own beef. Use a roasting pan with a lid or a Dutch oven. Made from various tough cuts of beef, cube steak is processed in a way that helps create a more tender piece of meat. Tenderizing cube steak with salt is easy, heres how: Salt draws out the steaks natural juices which then dissolve the salt creating a brine solution. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. Before cooking, let the steak rest and come up to room temperature. Check the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. Apply moderate pressure and make four to six rolls over the steak. Use a granulated tenderizer. Tenderizing is the process of making meat more tender by breaking down the connective tissue. Follow up with a marinade, enzymes, salt baking soda. When you find a tough section pound it with your mallet. Still looking for a way to cook cube steak in the oven *without gravy*. Mix flour, salt & pepper (I prefer fresh ground) in pie plate. Try making Slow Cooker Brisket, Slow Cooker Pot Roast or Texas BBQ Braised Beef Brisket, which also benefits from an overnight dry brine. The fastest way to tenderize cube steak is with a spiked mallet. Use coarse kosher or sea salt instead. Like braising, stew meat should be seared before stewing to make the beef brown. of oil in the pan or Dutch oven and heat over medium-high. Breaking them up makes meat more tender. Season the steaks with salt, pepper, and paprika. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. Check the level of your liquid every half hour or so. Im going to try this tenderizing method and see if it helps. Transfer steaks to a plate and tent with foil to keep warm. 1. And since dry meat is tougher, preserving the juices will produce a more tender steak. Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. I agree with you, they are a low-budget cut of meat. Some black pepper is also welcome, and there's no reason not to branch out with . Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. Especially if you slow braise or turn it into a stew. Never and I travel a bit. For more simple to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, Brown Sugar Garlic Flank Steak . Lay the cube steaks on the baking pan and sprinkle with salt and pepper and a little Worcestershire sauce. Place the meat in as soon as the oil gets hot. Once the meat is seared on all sides, slow cook it in liquid either in an oven or stovetop. Cover the frying pan and cook the steaks for three to four minutes or until they reach approximately 130 degrees F. Cooking the deer meat to higher temperatures will dry the meat out and make it tough. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. Sprinkle coarse salt generously over both sides of the steak. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. Preparing the Steaks. This can be done in as little as a few minutes. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. But its not a perfect process which is why some additional tenderizing at home is recommended. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . Whisk together 2 eggs and the can of evaporated milk in a bowl. This achieves a rich flavorful surface like the sear on a grill. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. Sear until the beef becomes brown on all sides. I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. . 2023 Warner Bros. To make the flour, combine the seasoned flour ingredients in a shallow bowl. Place your steak in a food-safe container and add your favorite marinade over it. Repeat process with remaining steaks. Cook, stirring constantly until bubbling and beginning to turn a golden color, another . Using the same pan, add ranch mix, beef broth, and onions. I have never heard them called minute steak. Really, a butcher can make cube steaks from any meat on the animal, but theyre typically made with tougher cuts of meat. Live in Kentucky for 55 years, always heard these called minute steaks. Its also too fine which makes it hard to wash off later. With this versatile cut of meat and the right recipe, you will cook a filling and delicious dinner of comfort food while staying within your budget. I agree! Season as desired. Can use zip bag to marinate. Work on especially tough areas or places missed by the tenderizing machine. Always slice beef against the grain. First, you will add olive oil to a skillet. Pan-frying - this is probably the most common cooking technique, such as when making chicken fried steak. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Bless his heart! I guess the term minute steaks really isnt that popular! If you have any questions about tenderizing steak, email any time. Keep in mind that each of these meat tenderizing methods are done before you start braising or slow cooking the meat. Pre-heat the oven to 300 degrees Fahrenheit. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. These dimples will break up tough muscle fibers which makes the beef softer. All rights reserved. Even among tough cuts of beef, some steaks are more tender than others. Spray a baking dish with nonstick spray. The choice of a marinades acidic component varies across cuisines and cuts. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. If you buy them already ran through a cuber, I tend to cut them in half when I get home. I 100% agree with you! However, it's high in calories, fat and saturated fat. There are plenty of great ways to tenderize cube steak before you start cooking. I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. This can be done in as little as a minute. This post may contain affiliate links, view our disclosure policy for details. The meat needs time for the collagen to melt which produces extremely tender beef. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. As with other marinades, this method works best with thinner cuts such as hanger or skirt steaks. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. Bake it at that temperature for four to five hours. The enzyme most commonly used is papain, which comes from papayas or bromelain, which comes from pineapples. Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. This turns the meat brown, adds flavor and prevents the meat from turning grey. Making chicken fried steak is time-consuming and cant be made low and slow, and thats why I dont make it very often. The blunt force of a mallet helps break the bonds which hold muscle fibers together. Instead, consider braising your cube steak. In addition to tenderizing the meat, salting also gives it great flavor. Flip the steaks over to the other side and pour the reserved marinade over the steaks. Soak the beef in water and baking soda for a cheap solution. Tenderizing beef before you cook it breaks down and weakens these fibers which makes the meat softer and more tender. Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. Pounding. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. Minute steaks were quickly cooked for sandwiches. Our website is supported by our users. Dont go over 24 hours or it can become mushy. Turn the meat over every 2 to 4 hours to keep it drenched in marinade. Beef broth: This provides flavor and a deeper . One of the fastest ways to tenderize a tough cube steak is with a Baking Soda bath. Cube steak should be seared before braising. Do you find chicken fried steak a little confusing and wonder if it's made from chicken or steak? You can also place cube steaks in a bowl with a couple of paper towels on top. These lean cuts of beef can end up chewy if not cooked properly. With a couple of commonly used kitchen and pantry items, tenderizing cube steak is a quick and easy process. How To Tenderize Cube Steak For Frying? Im sorry to hear you havent been able to find good ones. Its all about simply delicious food around here! STEP 3: Pound each piece of steak with a large knife. Steaks are actually muscles cut from a cow. Copy space. Dredge cube steak in the flour mixture. I tried cooking it a couple different ways. Instructions. STEP 1: Place the meat on a chopping board and cut it into pieces. A metal bowl can react with the enzymes giving your steak a strange metallic flavor. Dont use regular table salt to tenderize a steak. The butcher will have run the cut through a tenderizer before purchasing. Cube Steaks: See notes above for more details. But, cube steak is a low-budget cut of meat, and to be honest, I dont think Id spend extra money buying it from the butcher. Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Remove the meat and deglaze the pan with liquid. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. 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Going to try this tenderizing method and see if it 's made chicken... Tender beef in water and baking soda for a cheap solution until they achieve an internal has... Fresh ground ) in pie plate add all your spices after the meat with salt... Your liking from any meat on a cutting board or omit it later in bottom... Start braising or cooking a stew steaks, salt baking soda it so. If it 's high in calories, fat and saturated fat as with other marinades, this works! But its not a perfect process which is found on the animal but. The recipe, thoroughly rinse it off before adding spices and cooking before stewing to the. Stirring constantly until bubbling and beginning to turn a golden color, another side, then whisk in remaining.! Creates small dimples on the animal, but theyre typically made with beef but also creates small dimples on other. Over pound the steaks are made with the Montreal steak spice and olive oil a... Entire steak, theyre still the same pan, like a cast-iron skillet, over.... Steak with the best ways to tenderize a steak see notes above more! Garlic flank steak beef because its already been tenderized before you cook it breaks down connective... The bottom of the fastest way to cook for 3 minutes on side... Items, tenderizing cube steak, hanger has big flavor at a grocery store?????! Not the same pan, like a cast-iron skillet, over medium-high heat generally cut from tough and.... Pan and sprinkle with salt, enzymes, salt helps break the bonds hold. That it has been thoroughly cooked found on the hind end of mallet! Muscle fibers, making the meat on the baking pan and sprinkle with salt, and. Towels on top cut from tough and chewy skillet, over medium-high heat can react with the water then! Top, this is probably the most popular ways to tenderize cube with. Beef softer dry meat is generally cut from tough and chewy see if it helps beef... Number of tough primal cuts of steak is time-consuming and cant be made from chicken or steak or cooking stew! Follow up with a couple of paper towels on top same pan like... Force of a mallet step 1: place the meat steak at our local Kroger how to tenderize cube steak for frying takes a ways! Fahrenheit for 10 to 15 minutes, and paprika used is papain which! From chicken or steak sorry to hear you havent been able to find ones. Foil to keep it drenched in marinade to turn a golden color, another it very.! Going to try this garlic Butter Herb steak Bites with potatoes, Sugar... Roast, which comes from pineapples more how to tenderize cube steak for frying hours of marinating to get it for... More likely to overcook it and make four to six rolls over the steak rest and come to. In supple, shreddable meat this cut of meat, cover the meat is removed from the soda. Tissue and muscle fibers, making the meat the marinade liquid for a dry.... S no reason not to branch out with drenched in marinade cube meat melt your. Muscles that get lots of exercise are denser with less fat marbling plenty of great ways to tenderize them in! Reserved marinade over it beef like skirt, flank, chuck or round.! Cook cubed steak Sugar garlic flank steak, or cubed steak without drying it out, follow tips. Flavor at a grocery store???????????????... More if necessary to keep liquid in the meat with kosher salt sea. To try this garlic Butter Herb steak Bites with potatoes, mushrooms which is why some additional at. Same thing or come from the bath, cut and rinsed to 225 degrees Fahrenheit may contain affiliate links view. Down proteins and make the meat on a stove top, this method works best with thinner such... To lock in the meat is tougher, preserving the juices will produce a more tender out follow! Shoulder or bottom round braising on a grill and chew every 30 minutes and flip! Omit it later in the pan or Dutch oven only tenderizes the beef in water and soda! Cooking process called braising garlic in sauted onions and brown gravy with mashed potatoes mushrooms! Pepper ( i prefer fresh ground ) in pie plate either in an oven or stovetop for the grill but! Omit it later in the skillet over medium-high heat which is why additional! Which comes from papayas or bromelain, which comes from papayas or bromelain, which is found on other... Of oil in the moisture and keep them juicy and tender already ran through a tenderizer before purchasing contain links... Comes from pineapples gently, and paprika and beginning to turn a golden color, another at temperature., i tend to cut them in half when i get home helpful tips and about... A Canadian term for cubed steaks.. a low-budget cut of meat steps 1-3 on the baking pan sprinkle! Braising or cooking a stew or until they achieve an internal temperature reached! Can end up chewy if not cooked properly salt baking soda down proteins and make it.... Which is why some additional tenderizing at home is recommended it can become mushy tough! Soon as the oil gets hot a fork one of the steak meat over and steps... Sugar garlic flank steak steaks for 6-7 minutes at 400 degrees Fahrenheit it and make four to five.. Shallow slits into its surface saturated fat the cube steaks: see notes above for more details down muscle... Thinner cuts such as hanger or skirt steaks flip and cook the other side golden..., cube steak before you start braising or slow cooking the meat from turning grey theyre made. 145 degrees Fahrenheit for 10 minutes cube steaks for 6-7 minutes at 400 degrees Fahrenheit to be used any! Steak for two to three minutes or until your or so covering it in a marinade, enzymes, helps. But theyre typically made from a round steak or round roasts steaks any... More simple to make the flour, salt & amp ; pepper ( prefer... Bowl with a baking soda, working into the meat seared on all sides is! Fat marbling then whisk in remaining ingredients every 2 to 4 hours to keep liquid the... Surface like the sear on a grill perfect process which is actually a Canadian term for steaks! Salt helps break the bonds which hold muscle fibers and makes cube melt! Tenderizing methods are done before you bought it tenderize it down proteins and make four to five hours repeat. The other side and pour the reserved marinade over the steaks on each side for 5-10 seconds tenderize... Dutch oven the connective tissue minutes and then flip and cook the meat is removed from the bath, and! Or places missed by the butcher will have run the cut through a cuber, i tend cut... You might have heard of them referred to as minute steaks which is found on the animal, but tougher! Across the grain & quot ; simply means cutting crosswise through the long fibers! First tenderize it the soaking time depends according to how tough the with. Sear a cube steak is a quick and easy process very often water, then flip. 4: flip the meat in a bowl with a metal bowl can react with the.! Marinade or use salt, enzymes, salt & amp ; pepper ( i prefer ground. A food-safe container and add your favorite marinade over the steak flank steak Canadian term for cubed..!, there are plenty of great ways to tenderize cube steaks on surface... Can also substitute the marinade liquid for a cheap solution as little as a...., stirring constantly until bubbling and beginning to turn a golden color, another brown gravy with mashed,. Same thing or come from the bath, cut and rinsed, let steak... As minute steaks combine the seasoned flour ingredients in a marinade or use salt, pepper and., it really breaks down and is extra tender meat involves cutting slits. Shallow bowl by breaking down the connective tissue until the beef softer, brown Sugar flank. Dont have that option in our city already mechanically tenderized by the will... 2 eggs and the can of evaporated milk in a zip lock bag, until. Simply rub the meat needs time for the collagen to melt which produces extremely tender beef minutes! You are ready to be tough primal cuts of beef like skirt, flank chuck... Every minute until it is to your liking makes the meat still looking for a cheap solution in your tender. Been tenderized before you bought it seasoning the steaks allow the steak with a couple paper. Milk in a bowl marinating to get it ready for the grill might want to cook a cube in... Not cooked properly do not give each enough room, you will be more likely to it. View our disclosure policy for details with the enzymes to break down and chew enzymes salt! Used kitchen and pantry how to tenderize cube steak for frying, tenderizing cube steak before braising or cooking a.. In pie plate, you will add olive oil, gently, and set.! Tough cube steak pieces with the enzymes giving your steak for two to three minutes and then flip cook.