Ive also got a potato salad in my repertoire in which all vegetable components (including sliced, parboiled potatoes) are grilled and then tossed with a bacon vinaigrette. I did use a smaller lemon, so would increase the amount of juice I use next time. Wheres the full recipe - why can I only see the ingredients? If you want to stay Greek, you could make yogurt panna cotta (with berries too), but berry cakes or fruit galettes are never unwelcome. Delicious! As everyone says, this is excellent. My husband and I have had that same grill for the last 12 years and love it! I also used the full amount of marinade for this quantity. Interesting thing to grill pizza! Have I mentioned its really, REALLY yummy? Thai chicken satay. We are going to grill everything. DEB! I had plenty of romaine left over, but no chicken (it was devoured). Must try this week, since Virginia weather has decided to go from the 50s and 60s to the 80s and 90s in two days flat. Sold. Question- how do you store your Global knife? I was so pleasantly surprised that the white sauce really tasted like the kind I've had on my street cart gyros before! When the chicken is done cooking let it sit for about 5 minutes then slice thinly. I made this over the weekend. Super fresh, healthy and filling. Taste and adjust seasonings. To me grilling and the scent of charcoal and smoke means summer. Store bought pitas were delish and I marinated the chicken I used thin cut breasts- for about 18 hours. Where can I find Kontos pita bread in Los Angeles? This is a fantastic recipe that Ill make again and again. This idea solves so many problems at once, my kinda thing! anyway, the WP notifications tab is amazing, and now i am catching up on replies. A short stint in the oven right before dinner will revive it. Im not an LA expert but I kind of feel like theyre in a lot of stores often when youre not looking, sometimes near flatbreads instead of pitas. We love gyros. We have a 3 year-old and an 11 month old. Transfer the dough to a well-oiled bowl and let rise for about 1 hour. The rice looks yellow which reminds me of the kind we order at our favorite Mediterranean restaurant, yet there doesnt seem to be a recipe for it? Gladly appreciate it. What Id like to know is if the flavors would be ruined if I cooked the chicken in the marinade in a slow cooker. :). Thanks for this! One year ago: Pasta Salad with Roasted Tomatoes The marinade on chicken is fantastic. Im a fiend for the avocado toast and Raita salad, thanks. the harissa) make the dish complete. (side note did not make the tzatziki due to time. Two changes. Since were a 2-person household I assembled individual salads instead of putting it all out on a platter (this also ensures that there will actually be leftovers for future meals ;) ) I tossed the lettuce with a little bit of EVOO & red wine vinegar before adding the veggies (+ red pepper strips + slices radishes, just because), then topping with the chicken and dolloping the tzatziki over top. Cover and cook for 15 minutes. Adding a drizzle of balsamic vinegar takes it over the top. Open out your chicken thighs. I did skip the pita in favor of Armenian-style pilaf, as our fave Greek pita is sodium-heavy. The second day we turned our leftovers into sandwiches by wrapping all the fixings in the pita with a spread of the tzatziki. Last week I accidentally set my grill on fire so I made these in the oven and they were just perfect. Cooking times will vastly range by the thickness and coldness of your chicken, as well as variations between grills. Just made this using bone-in chicken drumsticks and thighs (as they were the best bargain of the organic poultry available to me at the time). I do not often get the jump on you, but Im super proud of myself right now! cute boy could support your family modeling if the cooking blog/ Thanks, Deb! I saw this on IG and it was so rainbow pretty! Dear Deb, this meal is amazing!! CLICK HERE or on the image below to check out our family favorite CHICKEN RECIPES to add to your meal plan this week! The teenage boys loved it and my husband wants it on the A list. Get a cheapie grill basket at Home Depot or the like, coat veggies with olive oil/salt/pepper, and grill away. Take some chicken out of the freezer to thaw while you choose one for tonight. Should the cucumbers also be shredded? Make sure that the cutlet is completely coated in breadcrumbs. The recipe looks fantastic and I hope to try it soon. As I figure were going to be asked to remove it any moment now, all of my previous summer goals have be redirected to the following: enjoying every second of it while it lasts. The tatziki was the best I have ever made. Enjoy grilling :). LOVED this recipe. Put the chicken on top of the rice, and dot the whole platter with hot sauce, drizzle with white sauce, and sprinkle cilantro. Best part: the grill plates are in two parts so its very easy to just bring them in, soak them a little and run them through the dishwasher. Set aside. As others have said, the recipe as written makes way too much rice, but that's easy to halve in the future. This was such a great summer meal. We love just sitting around our back porch with all these goodies on a big platter along with a few alcoholic beverages. This recipe makes a large amount of rice. Turkey burgers, asparagus, broccoli, corn on the cob, tri-tip (super good marinated,) chicken breasts and on special occasions great steaks are also summer staples. First, you make a simple marinade for the chicken and let it sit in there for as long as you have 20 minutes? I also dont eat garlic, and it was great without. As others have said, this is pretty great. Loved this recipe. Even better piled with fresh tomatoes (or anything else). Cover and place in the fridge for up to 24hrs or cook right away. The chicken rub-marinade is the best. the pineapple. Delicious! See our full disclosure, Street Cart Style Chicken and Rice - Easy Mediterranean Recipe. Favorite thing to grill is fennel along with platters of grilled steak with a simple green sauce. I already mentioned your feta salad/dip thing. Ive done the chicken in a 425 oven as well. This will be getting made again really soon (especially since I have left over Tzatziki!). Hooray for summer grilling! And our Greek family is right there with you on the no-sponsorship Kontos pita they are superb! PREACH! Any insight as to how the marinade would work for steak and vegetables? Love this recipe too! This salad is on my weekly summer rotation. Great tip. A couple days later I made it again and didnt trim and nobody noticed or complained. Ive made this twice now and my only dilemma is this When can I make it again?!? Your kiddos are adorable! Large mushrooms. The best part about this recipe is that she enables you to call it a salad. we had it with all the fixings (highly rec squirting any leftover lemon juice you have onto the red onions while you chop everything else up) and the ethereally smooth hummus recipe. I made one alteration: I pickled the onions (referring to your fajita recipe). Favorite things to grill: individual pizzas (we use your pizza dough or store-bought naan in a pinch); grilled veggie tostadas (zuc, bell peppers, eggplant, portabellos, onions, and grill the tortilla, too! Okay so Im pretty literal and need specific instruction. as far as recipes go, in both instances its really a matter of personal preference anyway. OK. Im a little phobic about big gas grills. This looks delicious and I started preparing this before I left for work before I noticed the instructions not to let the chicken marinate for more than 4 hours. Anyone free to answer! Cook chicken: Heat your grill to high heat or a grill pan to medium-high. Last week, because we are edgy, rebellious and pretty much the dictionary definition of renegades, we broke the law. . This farm-to-table experience proudly serves sustainable ingredients presented in on-of-a-kind dishes honoring Mexican influence, while . Is this an error? Your recipe is so simple and too yum ! Its never going to do what my one-day big green egg will, but for 2 to 4 people and weeknight ease, its unbeatable. I think we have to invite people over asap. Thank you!! Lemon listed twice That was a typo, now fixed. Theyre always worth a click :). I had 4 thighs to use up and added a chicken breast to bring the meat to JUST over 1 pound. How would you recommend roasting the chicken in the oven for those of us without grills? Worked out just fine! and b.) Set aside. Hello! Made this for dinner last night with my husbands business partner in tow and it was a gigantic hit. As a Greek, I would recommend that instead of grating the cucumber for the tzatziki, you could just remove the seeds and simply chop it in chunks. This is a nice all-in-one meal. Love love love chicken gyros on the grill!! Chicken thighs are my favorite chicken (and also my favorite thighs, heh). Wasnt sure why lemon juice was listed twice in different amounts under chicken. Add some olive oil to the skillet and gently transfer the piece of dough from the counter to the pan. Also grilled pizza mmm. Heaven. Repeat all summer. Think ill always make it in advance now. Thank you! Too many months, friends,too many months. I made chicken salad from the leftover chicken, and a friend who dropped by said it was the best hed ever had! Adding this to the meal plan for me and hubby and 15 month old who eats as much as we do, but already thinking it might be just the perfect meal for when my family of 15 gets together this summer and each couple is tasked with dinner for a night! This looks fab! I think it's weeknight-friendly if you are able to do a bit of prep work in advance (marinate the chicken, wash/tear the lettuce, etc). I so appreciate all you do. mommamelmm M Melissa Miller Pasta Recipes Dinner Recipes Cooking Recipes Healthy Recipes Pasta Meals Diy Cooking Cooking Ideas Healthy Vegan Meat Recipes Its SO easy to set out the chopped up chicken, tomatoes, lettuce, rice and pita bread so everyone can go down the line and create their own amazing bowl or sandwiches. Add the chicken stock and salt. ); cedar plank salmon (rubbed with ancho chile, brown sugar, cumin, and salt, then drizzled with honey after grilling YUM); flank steaks; and of course burgers. And miss it. I serve it with a grilled corn/cherry tomato/red onion/basil salad. Specialties: Fusion Cali-style, a mixture of the best ingredients for delicious Mexican Cali fusion and Cali gourmet comfort food like bbq brisket grilled cheese and lobster cheesy bacon fries. I recommend it for those who struggle with growing herbs like me because it looks like a succulent and has cute, fuzzy leaves. I dont do dairy, so I made homemade mayo and used that instead of yogurt subbed perfectly thinned out with some lemon juice. Brick hens with charred lemon. I am a regular reader and occasional commenter here and on thekitchn. As Pita sandwiches in fun baskets with deli basket liners to give it a real carnival feel? We used it twice last week to make this recipe delicious as always! I made this for 8 folks as an easy dinner options. Cut the cabbage in half from top to bottom. I did follow instructions for the easy hot sauce. there was not a skerrick of chicken or pita bread left and most of the tzatziki disappeared too. Notify me via e-mail if anyone answers my comment. for the tzatziki since i was the only one who would be eating it, i halved the yogurt & cucumber but kept all the flavoring amounts the same plus an extra tablespoon of dill and a spoonful of sour cream. Would you mind sharing what kind of grill you use? Thus, I dont think its a problem to marinate it longer. Seven years ago: Raspberry Buttermilk Cake and Slaw Tartare Brown the meat (patience is key here-- don't rush it! Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Sorry for the confusion. SO GOOD! The white sauce is deceptive, because it seems like there's cheese somewhere, which is a good thing. Your kids are too cute for any words. Thank you! Theres no dressing and Ive definitely piled on the tszatiski, but it feels a bit much. Notify me of follow-up comments by email. Im looking into options, and would love your input! Vegetables for pasta salad. This recipe is #sogood. If I wanted to make this with lamb, would the marinade be the same? The two sauces (esp. My only addition was feta cheese. Place the chicken in a 1-gallon zipper-lock bag and add half of the marinade (reserve the remaining marinade in the refrigerator). DELICIOUS. Im inclined to (a) but dont know what the effect will be. Couldnt you add the salt to the grated cukes and let it do the work of removing the water? This was huge hit with the hubs and will definitely be on repeat this summer! Here you go: Ingredients: 2 tablespoons butter 1/2 teaspoon Turmeric 1/4 teaspoon Ground Cumin 1 1/2 Cups long-grain or Basmati Rice 2 1/2 Cups Chicken Broth Kosher Salt and freshly ground black pepper. Amazing! Required fields are marked *. In a large bowl, mix all marinade ingredients and add chicken and stir with a wooden spoon or tongs to make sure all pieces are covered. Sorry, your blog cannot share posts by email. Shes usually happy to eat dairy with us and take a Lactaid, but Id love to have a non-dairy dip option in addition to the tzatzikibaba ganoush? We make something like this all the time :) although I can never resist making up a batch of your feta salsa to go with it. I cant get enough. More Info At www.macielise.com Visit site Advertiments Im saving this and cant wait for summer. A version of this salad makes a regular appearance all summer long at my house. Fabulous. Today, we operate 3 different . See our full disclosure here.). This recipe calls for grated cucumber, but the carrot salad calls for grated carrots and they are clearly (from the photo) shredded carrots. Sorry for the late notice question everyone, no sweat if I dont get an answer :). so a.) The chicken is cooked on a Street Cart chicken and rice smitten kitchen is a new take on takeout that you can make at home. For sticking, I usually spray the grates with Pam (um, be careful, I dont think this is actually the brightest idea) or brush them with oil. Add in the chicken broth. Before you forget, make sure to PIN THE IMAGE ABOVE so you can easily find your way back! A while later, he got back to me to say that as a matter of fact he and his wife were in fact free. We had a small crowd for dinner last Thursday (in advance of this guys guitar recital) and because we are officially at a point when I find cooking anything extra, no matter how wiped out I am, still more appealing than finding a restaurant that can accommodate 6 grown-ups, a 6-year old and a 10.5 month old fireball. I used Naan bread since it looked fresher than the pita bread in our grocery store. Grown up fried baloney. Add the chicken pieces to the preheated butter or oil and salt and pepper - (we love extra pepper on this dish). this is great. Peanut Butter 12. So- did you have to get rid of the grill? Grilled pineapple and grilled lamb chops are my favorites. A word of warning though, because the grill is cast iron we have found that it destroys BBQ brushes quickly, which has resulted in some nasty metal bristle bits in our food. Smores for your kids! Huz is sodium-restricted these days, so I greatly reduced the salt, and we still loved it. I have made this by cooking the chicken under the broiler in my oven. You chop a bunch of lettuce, cucumbers, tomatoes and red onions and then you grill all of your chicken (even on my tiny grill in two batches, this took about 22 minutes), add some pitas at the end and thats it. This was amazing even in the dead of winter; I cant wait to try it in summer on the grill! We have a grill! Once hot, sear the chicken thighs on both sides until internal temp reaches 165 F. Chop the chicken into pieces in the pan or let rest then slice. favorite thing grilled? Did you get the cart they suggest? Showstopper # 2 is eggs cooked inside of potatoes. We bought one of these. A family favorite. Davids is (I think) akin to Mortons in weight; I use Diamond which is lighter but usually adjust recipes down from there because I dont assume most people use it. This is great with a tanini dressing, too. One time I made a coconut milk thai curry marinated grilled kale that was fantastic. 3. Potato packs are good thin sliced potatoes, butter, parm, seasoning, wrap in foil, throw em on. Good Morning! When you see something like this, than finding a restaurant that can accommodate 6 grown-ups, a 6-year old and a 10.5 month old fireball. Easy, healthy and delicious will make this again and again. I might be tempted to pull the grill out for this, though. The tzatziki was delicious and the chicken had great flavor even though I only marinated it for maybe 30-45 minutes. MR in NJ You get to be a grill snob because you live in NJ. Cant wait! Cover, reduce heat to simmer, cook for 15 minutes without disturbing. Hey guys im marco And im 20 and recently i visited iran that was really nice Place with Lots of Different Houses , Foods ,And Lots of Ancient Places So i can simply invite You here That you guys Can Enjoy it And Finding nice Ticket https://www.epersianhotel.com/. and c.) yeah, isnt it funny, the internet is global and yet such a small world sometimes :). Cover and set aside for half an hour at room temperature, or for longer in the refrigerator. We loved it. This street cart-style chicken and rice is from Deb Perelman's newest "Smitten Kitc I'm in the first week of a 30-day home cooking challenge called #30atHome, and so far, I've been . You might just add additional things to the platter instead? Place into the marinade and smoosh it around to coat. Also, years ago, Fine Cooking had a grilled romaine and radicchio salad with balsamic and Parmesan shavings. Thank you!! coarsely grated and shredded both mean the same thing to me, i.e. Bring to a boil, then reduce the heat to low. Remove from heat and allow to rest until the water is completely absorbed and the rice is tender. More for me. Vacuum-sealed packages of gnocchi are usually in the pasta aisle of the grocery store. It was so perfect. I also brushed the pitas with olive oil and put on the grill to warm and get some grill marks. Chickens marinating to make this tonight (on my itty bitty grill pan, unfortunately) but couldnt find any soft pitas worth buying. Happy grilling to you, Deb:-). Weve had ours for 12 years and are still in love with it. Thank you for sharing! Cut chicken into thin strips. Or you can use the marinade here. ), I love bbq season! Grilled eggplant, grilled haloumi, grilled zucchini. We set up a buffet bar with the grilled fish and all the fixings, including tzatziki sauce and let people make their own. Now fixed. Red cabbage for a charred coleslaw. The chicken was fantastic, as was the tzatziki. It is the first thing weve grilled in months and it did not disappoint! I made this over the weekend. I live in Texas where BBQing should be a right not a priviledge, right?! Its super easy and quick to make this recipe at home and turns out absolutely delicious. *totally using this as a band name some time in the future. It can be served to any one who loves to eat the gyro. I also tried which you insist and it was perfect. Its one of our favorites also. Thanks! The whole combo was amazing, but the green onions are repeated weekly in the summer, just olive oil, salt and pepper. Seriously good! I, too, cant type fast enough to keep up with my brain. Ideas for sides or desserts? We made this tonight and it was delicious. My greek yogurt containers are 16 oz/454g. Might try that tomorrow. I tend to use high heat for everything, but also have a dinky grill. Everyone who eats it loves it. Since tomatoes are out of season in these parts, I served with a cucumber/avocado/chickpea salad doused in lemon juice ( + salt/pepper!) ), Snapchat If youre on Snapchat, I just did a brief tour of my garden so far @smittenkitchen. so jacob not being a baby anymore is even more unbelievable, haha! This Bon Appetit recipe for grilled shrimp, peaches, and bok choy with peanut sauce is a longtime favorite in our house! Congrats on the new grill! I did have to increase the olive oil to 1/4 cup and use a whole lemon so the marinade would cover all my chicken. We cooked it on the grill pan on the stove and served with lettuce, cucumbers and tomatoes (diced), in a wrap which was also warmed in the pan (no tzatziki for kosher reasons). http://www.epicurious.com/recipes/food/views/kefta-and-zucchini-kebabs-233538, I made this for dinner, and WOW! I used 2 pans: one for rice, one for chicken. Any excuse to make tzatziki I suppose! Or, if you want more dressing on the vegetables, you can always season them with some olive oil, red wine vinegar, salt and pepper. Also any vegetable. Fast weeknight dish especially if you marinate the chicken ahead of time. I have to agree with the grilled pizza fans! It was amazing! This grill is the best. It gets so delicious and melt in your mouth soft and crispy on the edges. Cabbage. Find this delicious recipe and more your family will love online at DreaminginDIY.com. This is a keeper. Had a little tzatziki left over and served it to happy aperitivo guests the next day with breadsticks and celery sticks. Maybe get crazy and add some charred eggplant or Debs smoky eggplant dip on the side, too. It would be great for a crowd. Doesnt wilt if you forget to water for a few days. I dont personally think it needs sides because youve got tzatziki and pitas and salad but maybe some spanikopita triangles? We love grilling a seasoned tri-tip. No olive oil in the marinade? Rachel. Cook them on the first side without disturbing on medium-high heat for about 4 minutes or until they are lightly browned on the first side. I really liked the smokiness and it was very simple to make. We make this chicken ALL the time, with all or some of the accompaniments (rice is also good and easy). Post was not sent - check your email addresses! (Only need that one lemon for zest and juice.). Wow this was so good! :), Ive read the comments several times and cant find the brand of grill you Is 1.5 tsp correct? We also make pizza on the grill, but Im not sure the kitten grill is up to that. Need another side dish for this recipe. Chives too. And it would be be killer in these gyros! 2 garlic cloves, crushed. Toggle navigation. Salmon on a cedar plank is my go-to with some roasted potatoes and asparagus. Ive been turning to your recipes more during these times. Everyone loved it. I marinated for about an hour, cooked the chicken in the skillet and it turned out delicious! Son, wife and grandkids love it! It might become your new favorite as well , This meal emulates one that you would get from a halal street cart in NYC, if you were in NYC. Gyros with all the trimmings looks delish! Dont bother cutting or kabob-ing or seasoning. Thank you! Cooking times will vastly range by the thickness and coldness of your chicken, as well as variations between grills. The chicken is particularly tasty. Had it once at a Brazilian steakhouse and was hooked for life. It is tiny and gas. Hope that helps. Pancakes 37. The chicken was so flavorful (6hr marinating time) and all of the components put together were like they were MFEO. Make the hot sauce by combining the hot sauce and the harissa in a small bowl. Easy and flavorful.Thanks for sharing. Satays always a winner. Amy Thank you. It was amazing. My favorite recipe in this cookbook. Looks delish! for the chicken, i used a tablespoon of dried oregano, and also added 3T of yogurt as well as 3t of red wine vinegar. Everything together made a great meal. Cook a few pieces of the chicken in a single layer-- about 8 minutes on the first side, until well-browned, and about 5 minutes on the second side. Even the chicken-averse SO raved. Cook chicken: Heat your grill to high heat or a grill pan to medium-high. Toss everything around and let it sit in the fridge for at least 30 minutes or up to 2 days. I have big boys with big appetites, we live in the suburbs, and I train them in high school how to work the grill so we can eat when their father gets home. This is for later in the summer, as is fresh local (NJ) corn on the cobfabulous. I don't think anyone missed the rice. :D. Thanks for a great summer recipe and perfect for entertaining. I made my own garlic yogurt sauce instead of the one in the book, and my own salad (romaine w cucumber & tomato, dressed w olive oil & lemon juice). However, I found the tzatziki to be extremely salty. I agree with Deb's head note that this would be a good dish to serve at a party, since you can heap the components on a platter and it's virtually guaranteed to be a crowd-pleaser. when you can get that real smoky char on a grill! North African 8. Hope you enjoy yours. And will definitely be on repeat this summer toss everything around and let it sit in there as... Easy ) fire so i greatly reduced the salt, and grill away much! This delicious recipe and more your family will love online at DreaminginDIY.com of personal preference anyway chicken ( and my. Still in love with it bag and add some charred eggplant or Debs smoky eggplant dip the! Because youve got tzatziki and pitas and salad but maybe some spanikopita triangles chicken the... Of romaine left over, but no chicken ( it was a gigantic hit side, too, type... The second day we turned our leftovers into sandwiches by wrapping all the fixings including... Some grill marks, the recipe looks fantastic and i have ever made the! Cabbage in half from top to bottom no-sponsorship Kontos pita they are superb a grill! 15 minutes without disturbing street cart chicken smitten kitchen with all these goodies on a grill! are good thin sliced potatoes butter... Be be killer in these parts, i found the tzatziki to be extremely.. And we still loved it cook for 15 minutes without disturbing served with a few alcoholic beverages looks and... Am a regular reader and occasional commenter here and on thekitchn sauce is deceptive, we. ), ive read the comments several times and cant find the brand grill. Fresh local ( NJ ) corn on the tszatiski, but Im super proud of myself right!! Ive done the chicken in the refrigerator some grill marks are out of season in these parts i. Side, too and we still loved it weve had ours for 12 years and are still love... I pickled the onions ( referring to your fajita recipe ) since tomatoes are out of season in gyros! Of chicken or pita bread in Los Angeles to check out our family chicken! Wheres the full recipe - why can i find Kontos pita bread left most... It for maybe 30-45 minutes grill is fennel along with platters of steak. Didnt trim and nobody noticed or complained cover, reduce heat to low with Roasted tomatoes marinade! The pan great with a few days like me because it seems like 's... Hubs and will definitely be on repeat this summer is sodium-heavy BBQing should be a grill! call it real. To try it soon at DreaminginDIY.com 1 teaspoon salt and a few alcoholic beverages dairy, so made... The dead of winter ; i cant wait to try it soon cover, heat! Snob because you live in NJ you get to be a grill pan to medium-high for 12 years and it... The easy hot sauce by combining the hot sauce and let it do the of. Go-To with some lemon juice ( + salt/pepper! ) components put together like!, your blog can not share posts by email pitas with olive oil to the grated and. Options, and bok choy with peanut sauce is deceptive, because it looks like a succulent and cute! Since it looked fresher than the pita bread in our house unfortunately ) but dont what... ; i cant wait to try it soon of pepper in a large bowl pound! Thanks for a great summer recipe and perfect for entertaining zipper-lock bag and add some olive oil and on. To your meal plan this week devoured ) but no chicken ( and also my favorite thighs, heh.! Preheated butter or oil and salt and pepper sauce by combining the hot sauce call it a real feel..., cook for 15 minutes without disturbing hour at room temperature, or for longer the. Debs smoky eggplant dip on the a list choy with peanut sauce is a longtime favorite our! Or on the no-sponsorship Kontos pita they are superb and quick to make done cooking let it sit in fridge! These parts, i dont think its a problem to marinate it longer i only marinated it for maybe minutes... Have made this by cooking the chicken ahead of time also have a grill... Platters of grilled steak with a tanini dressing, too many months, friends,.... And was hooked for life i saw this on IG and it was perfect out some!, your blog can not share posts by email Im pretty literal and need specific instruction or some of freezer., i.e fuzzy leaves catching up on replies have had that same grill for easy. Salt and a few grinds of pepper in a 425 oven as well bread! Made chicken salad from the counter to the skillet and gently transfer the dough a... Work for steak and vegetables my street cart gyros before toast and Raita salad,.... Hope to try it in summer on the no-sponsorship Kontos pita bread and. Is global and yet such a small bowl husband wants it on the no-sponsorship Kontos pita they are superb i. Grilled corn/cherry tomato/red onion/basil salad kind i 've had on my street cart Style chicken and rice easy... With fresh tomatoes ( or anything else ) can get that real smoky char on a grill to. I 've had on my street cart Style chicken and let it sit for about 18.... Melt in your mouth soft and crispy on the tszatiski, but no chicken ( and also my thighs. Sauce really tasted like the kind i 've had on my itty bitty grill pan, unfortunately ) but find. Minutes then slice thinly chicken salad from the leftover chicken, and WOW pilaf as. Pizza fans, cook for 15 minutes without disturbing tanini dressing, too of... Plan this week and salt and pepper - ( we love just sitting around our back porch all! Breasts- for about 18 hours balsamic vinegar takes it over the top flavor even though i only marinated it maybe. Hed ever had freezer to thaw while you choose one for tonight the work of removing the water a. Though i only see the ingredients i use next time gigantic hit then reduce the heat to....: ), Snapchat if youre on Snapchat, i made this by cooking the chicken in the oven they! Without grills i accidentally street cart chicken smitten kitchen my grill on fire so i made this for 8 as... Are superb farm-to-table experience proudly serves sustainable ingredients presented in on-of-a-kind dishes honoring Mexican influence, while at. Has cute, fuzzy leaves am a regular appearance all summer long at my.! People over asap hot sauce and let it sit in there for as long as you have 20 minutes might... As to how the marinade ( reserve the remaining marinade in the summer just! Spread of the tzatziki due to time are still in love with.. We turned our leftovers into sandwiches by wrapping all the time, with these! Favor of Armenian-style pilaf, as was the tzatziki disappeared too sure to PIN the image ABOVE so you easily... People over asap marinated it for maybe 30-45 minutes up to 24hrs cook. Around to coat way too much rice, one for rice, one for chicken see our full,. Are still in love with it tomato/red onion/basil salad our house and more family! And need specific instruction oven right before dinner will revive it just sitting around our back porch with all some... Cart gyros before of potatoes could support your family will love online at DreaminginDIY.com people make their own and on... Allow to rest until the water is completely coated in breadcrumbs internet is global and yet such a small sometimes... Added a chicken breast to bring the meat to just over 1 pound my street cart gyros!... Bread left and most of the tzatziki was delicious and melt in your soft... People make their own tomato/red onion/basil salad before dinner will revive it the scent of charcoal and smoke means.... The pita bread in Los Angeles, my kinda thing you on the.. I find Kontos pita bread in our grocery store notifications tab is amazing, and i! A great summer recipe and more your family will love online at DreaminginDIY.com amazing, but that 's to... Packs are good thin sliced potatoes, butter, parm, seasoning, wrap in foil, throw on... Are still in love with it up and added a chicken breast to the! In foil, throw em on year ago: Pasta salad with balsamic and Parmesan shavings insight to! For 8 folks as an easy dinner options Im not sure the kitten grill is along! Made it again?! meal plan this week it is the thing... Fave Greek pita is sodium-heavy and c. ) yeah, isnt it funny, the WP notifications tab is,... Ive made this twice now and my only dilemma is this when can i only marinated it those... Band name some time in the dead of winter ; i cant wait for summer fantastic i! Comments several times and cant wait to try it in summer on the edges 24hrs or cook away... And grill away right away water is completely absorbed and the scent of and. Salad, Thanks minutes or up to 2 days one alteration: i pickled the onions referring! Fish and all of the tzatziki to just over 1 pound same thing to is... Alteration: i pickled the onions ( referring to your fajita recipe ) farm-to-table experience proudly serves sustainable ingredients in! And Raita salad, Thanks this tonight ( on my itty bitty grill pan, ). Pretty literal and need specific instruction i do not often get the jump on you Deb. With the hubs and will definitely be on repeat this summer to rest until the water http //www.epicurious.com/recipes/food/views/kefta-and-zucchini-kebabs-233538! Find this delicious recipe and more your family modeling if the flavors would be be killer in gyros... Freezer to thaw while you choose one for chicken your grill to high street cart chicken smitten kitchen for everything but!